Standing Rib Roast

Name: Standing Rib Roast
Prep time: 4 h 51 min
Cook time: 4 h 51 min
Total time: 4 h 51 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 Tb beef demi-glace; 237 milliliters dry red wine; 8 servings Salt and freshly ground pepper, to taste; 4 ribs standing beef rib roast, 6 to 6 1?2 lb., tied with kitchen string; 946 milliliters 1? chopped fresh thyme

One serving contains 58 calories, 2g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 2 people found this recipe to be scrumptious and satisfying. If you have beef stock, beef demi-glace, wine, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 4 hours and 51 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.