St. Patrick's Day Low Fat Slow Cooker Split Pea Soup With Bacon

Name: St. Patrick's Day Low Fat Slow Cooker Split Pea Soup With Bacon
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 123 grams bacon, hormel 50% less fat real crumbles; 2 bay leaves; 473 milliliters carrots, sliced or coarse chopped; 3 Tbsps salt (optional); 907 grams packages dried split peas; 3 liters water; 1 small white onion, or, half of a large white onion finely chopped

You can never have too many main course recipes, so give St. Patrick's Day Low Fat Slow Cooker Split Pea Soup With Bacon a try. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 376 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up peas, bay leaves, onion, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.