St. Nick Cupcakes

Name: St. Nick Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 24 servings Corn syrup; 24 servings Ivory paste food coloring; 24 servings Miniature marshmallows; 24 servings White nonpareils; 24 servings Red sprinkles; 24 servings Starburst candies; 24 servings Candy-coated sunflower kernels; 454 grams to 2 cans vanilla frosting each)

The recipe St. Nick Cupcakes is ready in about 2 hours and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and A mixture of starburst candies, sprinkles, nonpareils, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Frost a cupcake; dip the top in red sprinkles. Tint a small amount of frosting ivory. Using ivory frosting, frost a miniature cupcake for the face.

Ingredients you will need

Sprinkles

Frosting

Cupcakes

Dip

Lay cupcake on its side on top of sprinkled cupcake; secure each with a toothpick. Pipe frosting onto face for hair and beard. Attach sunflower kernels for eyes and nose and a licorice piece for the mouth.

Ingredients you will need

Sunflower Kernels