Sriracha Avocado Ten Minute Tacos
You can never have too many main course recipes, so give Srirachan Avocado Ten Minute Tacos a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 224 calories, 13g of protein, and 14g of fat each. Head to the store and pick up old el stand ‘n taco shells, old el chiles, queso fresco cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Stir warm shredded chicken together with green chiles in medium bowl.
Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.