Sriracha Avocado Ten Minute Tacos

Sriracha Avocado Ten Minute Tacos
You can never have too many main course recipes, so give Srirachan Avocado Ten Minute Tacos a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 224 calories, 13g of protein, and 14g of fat each. Head to the store and pick up old el stand ‘n taco shells, old el chiles, queso fresco cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Stir warm shredded chicken together with green chiles in medium bowl.
Ingredients you will need
Shredded ChickenShredded Chicken
Green Chili PepperGreen Chili Pepper
Equipment you will use
BowlBowl
2
Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
Ingredients you will need
SrirachaSriracha
Queso FrescoQueso Fresco
Taco ShellsTaco Shells
AvocadoAvocado

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyEasy
Ready In10 m.
Servings8
Health Score5
CuisinesMexican
Dish TypesSide Dish
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