Squid Salad

Name: Squid Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters extra virgin olive oil; 2 cloves crushed garlic; 118 milliliters fresh lemon juice; 2 teaspoons lemon zest; 1 onion, chopped; 1 pinch salt; 6 servings salt and pepper to taste; 2 Tbsps minced shallots; 907 grams squid; 118 milliliters water; 237 milliliters white wine

You can never have too many main course recipes, so give Squid Salad a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 347 calories, 24g of protein, and 20g of fat. 8 people found this recipe to be scrumptious and satisfying. If you have salt, garlic, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Prepare squid by pulling off the tentacles and head. Reach into the body and pull out the hard quill and discard. Peel the colored skin off from the body. Rinse under cold water and cut the body into rings.

Ingredients you will need

Squid

Water

Cut the tentacles from the head and discard the head.

Place the onion, garlic, wine and water in a medium saute pan. Bring to liquid to a boil.

Ingredients you will need

Garlic

Onion

Water

Wine

Equipment you will use

Frying Pan

Add the prepared squid. Turn heat down to low. Cover and simmer for 1 hour.

Ingredients you will need

Squid

While squid is cooking prepare the dressing. In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Lemon Zest

Olive Oil

Shallot

Pepper

Squid

Salt

Equipment you will use

Bowl

Drain the cooked squid and let cool slightly. In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.

Ingredients you will need

Squid

Equipment you will use

Bowl