Squash Casserole I

Name: Squash Casserole I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 108 milliliters dry bread crumbs; 2 eggs, beaten; 114 milliliters margarine; 2 Tbsps chopped onion; 8 servings salt and pepper to taste; 50 grams white sugar; 2 kgs yellow squash, sliced

Squash Casserole I is a dairy free hor d'oeuvre. One serving contains 241 calories, 7g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bread crumbs, squash, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Autumn event. If you like this recipe, take a look at these similar recipes: Squash Casserole, Squash Casserole, and Squash Casserole.