Squash Casserole

Name: Squash Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 59 milliliters shredded carrot; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 118 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 710 milliliters Pepperidge Farm® Cornbread Stuffing; 2 smalls yellow squash, shredded; 2 smalls zucchini, shredded

Squash Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 292 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have cheddar cheese, squash, campbell's® condensed cream of chicken soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.