Springerle VI

Name: Springerle VI
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon anise extract; 1 Tbsp baking powder; 946 milliliters cake flour; 4 eggs; 473 milliliters white sugar

Springerle VI might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 75 calories. This dairy free recipe serves 48. Head to the store and pick up anise extract, baking powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 hours.

Instructions

In a large bowl, beat eggs with sugar until thick and pale, about 10 minutes. Stir in the anise extract. Sift together the flour and baking powder; fold into the egg mixture. Cover and let rest for 15 minutes.

Ingredients you will need

Anise Extract

Baking Powder

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Divide dough into 3 parts. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Flour a springerle mold or rolling pin, and press the design into the dough.

Ingredients you will need

Dough