Spring Vegetable-Rice Salad

Name: Spring Vegetable-Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters cut-up fresh asparagus spears (1 inch), blanched; 237 milliliters halved cherry tomatoes; 1 Tbsp each GREY POUPON Savory Honey Mustard and chopped fresh parsley; 946 milliliters cooked instant white rice; 1 zest and juice from lemon; 177 milliliters MIRACLE WHIP Light Dressing

Need a gluten free and vegetarian side dish? Spring Vegetable-Rice Salad could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 106 calories. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up miracle whip dressing, cherry tomatoes, lemon zest, and a few other things to make it today.