Spring Salad With Tangy Vinaigrette

Name: Spring Salad With Tangy Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads Boston lettuce, cored and torn into bite-size pieces; 8 servings Coarse salt and ground pepper; 1 pint grape tomatoes, halved; 1 teaspoon finely grated lemon zest and 3 Tbsps fresh lemon juice (from 1 lemon); 59 milliliters olive oil; 1 head radicchio, cored and torn into bite-size pieces; 4 scallions, thinly sliced; 1 teaspoon sugar; 1 Tbsp white-wine vinegar

Spring Salad With Tangy Vinaigrette is a gluten free and vegan recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 88 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as an affordable side dish for Spring. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of sugar, olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious.