Spring Salad with Fennel and Orange

Name: Spring Salad with Fennel and Orange
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 1 small fennel bulb, thinly sliced; 1 Tbsp chopped fresh basil; 283 grams mixed salad greens; 3 Tbsps olive oil; 1 orange, peeled and segmented; 1 red onion, thinly sliced; 59 milliliters red wine vinegar; 8 servings salt and pepper to taste; 118 milliliters slivered almonds; 59 milliliters white sugar

Spring Salad with Fennel and Orange might be a good recipe to expand your side dish repertoire. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 159 calories, 2g of protein, and 9g of fat per serving. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cranberries, slivered almonds, olive oil, and a few other things to make it today.

Instructions

Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl.

Ingredients you will need

Red Wine Vinegar