Spring Salad With Fava Beans

Name: Spring Salad With Fava Beans
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams baby spinach; 1 small carrot, peeled into thin ribbons; 8 servings Coarse salt and freshly ground pepper; 1 liters 1/4 lbs fresh fava beans, shelled; 177 milliliters packed fresh mint; 1 heads frisee, leaves separated; 113 grams fresh goat cheese; 59 milliliters extra-virgin olive oil; 1 shallot, halved and thinly sliced; 2 Tbsps white-wine vinegar

Spring Salad With Fava Beans might be just the main course you are searching for. One serving contains 242 calories, 13g of protein, and 10g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up shallot, olive oil, fava beans, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.