Spring Salad with Baby Carrots

Name: Spring Salad with Baby Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby carrots, peeled; 12 chives, cut into 1-inch lengths; 59 milliliters extra-virgin olive oil; 4 larges radishes, thinly sliced; 2 Tbsps red wine vinegar; 2 liters salad greens, such as arugula, dandelion, red oak leaf lettuce and frisée, torn into bite-size pieces; 1 teaspoons salt; 1 medium shallot, thinly sliced

Spring Salad with Baby Carrots might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 150 calories. It is perfect for Spring. A mixture of salad greens, chives, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the olive oil, vinegar, shallot and salt. In a small saucepan of boiling salted water, blanch the carrots for 2 minutes. Refresh the carrots in cold water and pat dry.

Ingredients you will need

Olive Oil