Spring Rolls With Carrot-ginger Dipping Sauce

Name: Spring Rolls With Carrot-ginger Dipping Sauce
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 medium carrot, peeled and julienned; 3 mediums carrots, peeled and coarsely chopped; 1 pinch Pinch each of coarse salt and freshly ground pepper; 1 cucumber, julienned; 177 milliliters coarsely grated daikon; 2 Tbsps coarsely grated peeled fresh ginger; 2 Tbsps low-sodium soy sauce; 14 grams cups radish sprouts; 1 red beet, trimmed and thinly sliced crosswise; 1 red bell pepper, stem and seeds removed, julienned; 6 rice-paper wrappers; 59 milliliters rice-wine vinegar (not seasoned); 0 teaspoons toasted sesame oil; 1 small shallot, quartered; 59 milliliters vegetable oil; 59 milliliters water

Spring Rolls With Carrot-ginger Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 183 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up shallot, radish sprouts, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Vietnamese cuisine.

Ingredients

Servings:

1medium

carrot, peeled and julienned 3mediums

carrots, peeled and coarsely chopped 1pinch

Pinch each of coarse salt and freshly ground pepper 1

cucumber, julienned 177milliliters

coarsely grated daikon 2Tbsps

coarsely grated peeled fresh ginger 2Tbsps

low-sodium soy sauce 14grams

cups radish sprouts 1

red beet, trimmed and thinly sliced crosswise 1

red bell pepper, stem and seeds removed, julienned 6

rice-paper wrappers 59milliliters

rice-wine vinegar (not seasoned)0teaspoons

toasted sesame oil 1small

shallot, quartered 59milliliters

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.