Spring Pizzas

Name: Spring Pizzas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse sea salt; 59 milliliters fresh basil leaves; 4 servings Coarsely ground black pepper; 4 servings Kosher salt; 1 teaspoon grated lemon zest; 2 Tbsps extra-virgin olive oil, plus more for brushing and drizzling; 4 servings Grated parmesan cheese, for topping; 454 grams pizza dough; 170 grams ramps or scallions, trimmed; 237 milliliters ricotta cheese

Spring Pizzas might be just the main course you are searching for. This recipe serves 4. One serving contains 592 calories, 27g of protein, and 26g of fat. Spring will be even more special with this recipe. If you have coarse sea salt, olive oil, pizza dough, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Spring Vegetable Pizzas, spring-inspired spelt crust pizzas, and Braised Lamb Shanks with Spring Vegetables and Spring Gremolata.

Instructions

Preheat the oven to 500 degrees F. Divide the dough into 4 pieces on a floured surface.

Ingredients you will need

Dough

Equipment you will use

Oven

Brush a baking sheet with olive oil. Stretch the dough into four 6-inch rounds; place on the baking sheet and bake until golden, about 12 minutes.

Ingredients you will need

Olive Oil

Dough

Equipment you will use

Baking Sheet

Oven

Heat a large skillet over medium heat. Toss the ramps or scallions with 1 tablespoon olive oil and season with kosher salt.

Ingredients you will need

Kosher Salt

Olive Oil

Green Onions

Ramps

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Frying Pan

Saute until just wilted, about 1 minute.

Transfer to a cutting board and cut into pieces.

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Cutting Board

Mix the ricotta, lemon zest, the remaining 1 tablespoon olive oil and some sea salt and pepper in a bowl.

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Salt And Pepper

Lemon Zest

Olive Oil

Ricotta Cheese

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Bowl

Brush the crusts with olive oil (this will protect them from getting soggy), then spread with the ricotta mixture and season with sea salt. Top with the ramps or scallions. Return to the oven until warmed through, about 2 minutes.

Ingredients you will need

Olive Oil

Green Onions

Sea Salt

Ricotta Cheese

Spread