Spring Pea Soup

Name: Spring Pea Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 794 grams cans each) low sodium chicken broth; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsps chopped fresh mint; 118 milliliters KRAFT Lite House Italian Dressing; 510 grams pkg. each) frozen peas and pearl onions; 473 milliliters cubed peeled potatoes (1 inch)

Spring Pea Soup might be just the soup you are searching for. One serving contains 69 calories, 1g of protein, and 4g of fat. This gluten free recipe serves 20. From preparation to the plate, this recipe takes around 20 minutes. It will be a hit at your Autumn event. Head to the store and pick up lite house dressing, knudsen cream, mint, and a few other things to make it today.

Instructions

Mix all ingredients except sour cream in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until vegetables are tender.

Ingredients you will need

Sour Cream

Vegetable

Equipment you will use

Sauce Pan

Transfer vegetable mixture to blender container in small batches; cover. Blend until smooth; pour into medium bowl. Repeat until all of the vegetable mixture is pureed. Stir in sour cream.

Ingredients you will need

Sour Cream

Vegetable

Equipment you will use

Blender