Spring Pasta Salad

Name: Spring Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams asparagus, blanched and thinly sliced on the bias; 340 grams cavatappi pasta, cooked to package instructions and shocked under cold water; 2 teaspoons Dijon mustard; 118 milliliters fresh dill, chopped; 1 clove garlic, grated; 1 pint grape tomatoes, halved; 1 teaspoon honey; 1 lemon, zested and juiced; 79 milliliters extra-virgin olive oil; 1 box frozen peas, defrosted; 8 servings Ricotta salata, for garnish; 340 grams roasted yellow peppers, chopped; 8 servings Salt and freshly cracked black pepper; 1 shallot, minced

You can never have too many side dish recipes, so give Spring Pasta Salad a try. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 206 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up roasted peppers, lemon zest, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.