Spring Onion Pie

Name: Spring Onion Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter; 4 larges eggs, lightly beaten; 177 milliliters all-purpose flour; 142 grams Gruyere cheese, cubed; 1 teaspoon kosher salt; 237 milliliters milk; 0 teaspoons freshly ground pepper; 10 thin spring onions

This recipe makes 6 servings with 262 calories, 14g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, pepper, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Spring.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat a 10-inch cast-iron skillet in oven. Trim roots from onions; discard roots. Chop half of onions.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Oven

Whisk together eggs and milk. Sift together flour and next 3 ingredients. Gradually add flour mixture to egg mixture, whisking rapidly 20 to 30 seconds or just until blended and smooth. (There should be no lumps.) Stir in chopped onions.

Ingredients you will need

Onion

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Let stand 5 minutes.

Carefully remove hot skillet from oven.

Equipment you will use

Frying Pan

Oven

Add butter, and let stand until butter is melted.

Ingredients you will need

Butter

Place skillet over medium-high heat, and pour batter into skillet. Arrange cheese and remaining whole onions over top of batter, and cook 30 seconds to 1 minute or until edges begin to set.

Ingredients you will need

Cheese

Onion

Equipment you will use

Frying Pan

Transfer skillet to top oven rack, and bake at 400 for 22 to 25 minutes or until golden brown and puffy. (Outside edges should be crispy, and inside texture should resemble a custard popover. Pie will deflate quickly.)

Ingredients you will need

Custard