Spring Mackerel With Sour Grapes and Saffron Salsa

Name: Spring Mackerel With Sour Grapes and Saffron Salsa
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters cornmeal; 3 Tbsps frying oil (traditional is pork lard, next best olive oil or a mix of the two, dont use a flavorful oil like ); 2 garlic cloves, skinned and chopped; 1 Tbsp grapes, cut in half and seeded, immature (green); 4 mackerel, fresh, gutted, the more subcutaneous fat the better; 59 milliliters olive oil; 1 onion, mild, chopped; 1 red pepper, seeded and chopped; 1 teaspoons saffron thread; 2 teaspoons salt, as needed; 2 Tbsps wine vinegar

The recipe Spring Mackerel With Sour Grapes and Saffron Salsan is ready in approximately 44 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 985 calories, 92g of protein, and 60g of fat per serving. This recipe serves 4. It will be a hit at your Spring event. A mixture of salt, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

59milliliters

cornmeal 3Tbsps

frying oil (traditional is pork lard, next best olive oil or a mix of the two, don't use a flavorful oil like )2

garlic cloves, skinned and chopped 1Tbsp

grapes, cut in half and seeded, immature (green)4

mackerel, fresh, gutted, the more subcutaneous fat the better 59milliliters

olive oil 1

onion, mild, chopped 1

red pepper, seeded and chopped 1teaspoons

saffron thread 2teaspoons

salt, as needed 2Tbsps

wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.