Spring Greens with Smoked Fish and Herbed Aioli

Name: Spring Greens with Smoked Fish and Herbed Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 567 grams smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces; 59 milliliters chopped fresh chives; 1 garlic clove, pressed; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lemon juice; 142 grams package mixed baby greens; 59 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh Italian parsley; 1 small head radicchio, coarsely torn

You can never have too many main course recipes, so give Spring Greens with Smoked Fish and Herbed Aioli a try. One portion of this dish contains roughly 16g of protein, 15g of fat, and a total of 209 calories. This recipe serves 8. It is perfect for Spring. If you have garlic clove, fish fillets, baby greens, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine 2 tablespoons water, egg yolks, lemon juice, and garlic in medium metal bowl; whisk to blend.

Ingredients you will need

Lemon Juice

Egg Yolk

Garlic

Water

Equipment you will use

Whisk

Bowl

Place bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Bowl

Whisk until mixture thickens and thermometer registers 160F, 5 to 6 minutes.

Equipment you will use

Kitchen Thermometer

Whisk

Remove from over water. Cool 10 minutes.

Ingredients you will need

Water

Gradually whisk olive oil into aioli base, then 2 tablespoons water.

Ingredients you will need

Olive Oil

Aioli

Water

Base

Equipment you will use

Whisk

Whisk in chives and parsley. Season aioli to taste with salt and freshly ground black pepper. DO AHEAD: can be made 1 day ahead. Cover and chill. Bring aioli to room temperature and whisk before using.

Ingredients you will need

Ground Black Pepper