Spring greens & gammon soup

Name: Spring greens & gammon soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams gammon, soaked overnight; 2 bay leaves; 2 mediums onions, sliced; 2 teaspoons paprika; 2 larges potatoes, peeled and chopped into small chunks; 225 grams spring greens, roughly chopped; 450 grams cannellini bean, drained and washed

You can never have too many main course recipes, so give Spring greens & gammon soup a try. Watching your figure? This gluten free and dairy free recipe has 650 calories, 55g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of cannellini bean, paprika, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Users who liked this recipe also liked Gammon Hot-pot Recipe (with Summer Greens), Spring Soup Of Greens And Pasta, and Egg Drop Soup with Spring Greens.

Instructions

Put the gammon in a large pan with the bay leaves, onions and about 1.5 litres of cold water or enough to cover. Bring to the boil, then reduce the heat and simmer gently for about 1 hrs.

Ingredients you will need

Bay Leaves

Gammon

Onion

Water

Equipment you will use

Frying Pan

Drain the gammon, reserving the cooking liquid. When the gammon is cool enough to handle, trim away the skin, and shred the meat.

Ingredients you will need

Gammon

Meat

Return meat to the pan with the reserved cooking liquid, paprika and potatoes. Cover and simmer for 20 mins or until the potatoes are cooked.

Ingredients you will need

Potato

Paprika

Meat

Equipment you will use

Frying Pan

While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. Stir the greens and beans into the stock and continue to cook for about 10 mins until cooked. Season to taste and serve ladled straight from the pan.

Ingredients you will need

Potato

Greens