Spoon Bread Corn Casserole

Name: Spoon Bread Corn Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams butter, melted and cooled; 794 grams cans each) cream-style corn; 0 teaspoons cayenne pepper; 482 grams packages each) corn bread/muffin mix; 0 teaspoons pepper; 48 grams diced pimientos; 0 teaspoons salt; 454 grams cups sour cream; 850 grams cans each) whole kernel corn, drained; 850 grams cans each) whole kernel corn, drained

Spoon Bread Corn Casserole takes approximately 1 hour and 10 minutes from beginning to end. For 38 cents per serving, you get a hor d'oeuvre that serves 32. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 180 calories. Head to the store and pick up corn bread/muffin mix, pepper, pimientos, and a few other things to make it today. Autumn will be even more special with this recipe.