Spooky Brownies
Spooky Brownies is a dairy free recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 451 calories. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. If you have betty, water, betty original supreme premium brownie mix, and a few other ingredients on hand, you can make it. Halloween will be even more special with this recipe.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours.
Cut into 4 rows by 4 rows, making 16 brownies.
Divide frosting among 3 small microwavable bowls.
Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
Decorate as directed below, using 5 or 6 brownies for each bowl of frosting.Franken-Brownies
Add 3 drops green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green M&M's minis chocolate candies for eyes and ears. Use black gel for mouths and centers of eyes.
Cut fruit snack to use for hair.Boo-Brownies
Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths.Spider Brownies
Add 2 drops pink food color and 1 drop blue food color to frosting in 1 bowl; mix well. Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange M&M's minis chocolate candies for eyes. Use black gel for mouths, centers of eyes and eyebrows.