Sponge Fingers

Sponge Fingers
You can never have too many dessert recipes, so give Sponge Fingers a try. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 110 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Beat six eggs.
Ingredients you will need
EggEgg
3
Add sugar, oil, and anise flavoring and mix well.
Ingredients you will need
AniseAnise
SugarSugar
Cooking OilCooking Oil
4
Mix in the flour and baking powder. Beat well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
5
Smooth batter into a 10 x 15 inch greased and floured pan.
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Frying PanFrying Pan
6
Bake for 25 - 30 minutes. Cool then cut in strips.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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