Sponge Fingers
You can never have too many dessert recipes, so give Sponge Fingers a try. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 110 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, flour, eggs, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Add sugar, oil, and anise flavoring and mix well.
Mix in the flour and baking powder. Beat well.
Smooth batter into a 10 x 15 inch greased and floured pan.
Bake for 25 - 30 minutes. Cool then cut in strips.