Split Pea & Sweet Potato Soup

Name: Split Pea & Sweet Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ghee (clarified butter) or canola oil; 4 servings Cayenne pepper; 1 teaspoon garam masala; 7 whole green cardamom pods; 1 teaspoons ground cumin; 4 servings Lemon juice; 4 servings Sea salt and pepper to taste; 1 medium sweet potato, peeled and cut into 1/2-inch slices; 1 quart vegetable broth; 1 medium yellow onion, chopped; 237 milliliters yellow split peas

Split Pea & Sweet Potato Soup is a gluten free and vegan main course. This recipe serves 4. One serving contains 256 calories, 14g of protein, and 5g of fat. It will be a hit at your Autumn event. If you have cardamom pods, ground cumin, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.