Split Pea Soup With Pork

Name: Split Pea Soup With Pork
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 4 slices smoked bacon, chopped; 2 bay leaves; 1 large carrot, diced; 2 stalks celery, diced; 946 milliliters chicken broth; 2 cloves garlic, minced; 1 large onion, chopped; 1 meaty bone-in pork chop; 2 servings salt and pepper to taste; 1 teaspoons (or more) smoked paprika, optional; 473 milliliters dried split peas, rinsed; 1 Tbsp vegetable oil; 473 milliliters water

You can never have too many main course recipes, so give Split Pea Soup With Pork a try. Watching your figure? This gluten free and dairy free recipe has 1088 calories, 72g of protein, and 32g of fat per serving. This recipe serves 2. Head to the store and pick up water, celery, carrot, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Autumn event.