Split Pea Soup with Ham

Name: Split Pea Soup with Ham
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 1 rib celery rib, chopped; 5 teaspoons reduced-sodium chicken bouillon granules; 226 grams cubed fully cooked lean ham; 1 teaspoons dried basil; 1 teaspoon dried marjoram; 2 larges onions, chopped; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 454 grams package dried split peas; 454 grams package dried split peas; 454 grams package dried split peas; 2 liters water

Split Pea Soup with Ham requires roughly 1 hour and 45 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 202 calories, 14g of protein, and 2g of fat each. It works well as a very reasonably priced main course for Autumn. Head to the store and pick up peas, water, ham, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Split pea & green pea smoked ham soup, Split Pea Soup with Ham, and Ham and Split Pea Soup.

Instructions

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.

Ingredients you will need

Vegetable