RecipesMagazine

Split Pea Soup

Split Pea Soup
Split Pea Soup might be just the soup you are searching for. One serving contains 113 calories, 11g of protein, and 2g of fat. This gluten free, dairy free, and primal recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have allspice berries, peas, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

1
Loosely wrap bay leaves, allspice berries, peppercorns and cloves in cheesecloth and tie securely with kitchen string.
Ingredients you will need
Allspice BerriesAllspice Berries
PeppercornsPeppercorns
Bay LeavesBay Leaves
CloveClove
WrapWrap
Equipment you will use
Kitchen TwineKitchen Twine
CheeseclothCheesecloth
2
Place in slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Add split peas, ham, onion, celery and carrots. Stir in chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
Split PeasSplit Peas
CarrotCarrot
CeleryCelery
OnionOnion
HamHam
4
Cover and cook on high until peas are falling apart, about 4 hours.
Ingredients you will need
PeasPeas
5
Remove and discard cheesecloth. Stir in mint and season with salt and pepper to taste. Ladle into bowls and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
MintMint
Equipment you will use
CheeseclothCheesecloth
BowlBowl
LadleLadle
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSoup
OccasionsFallWinter
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