Split pea & green pea smoked ham soup

Name: Split pea & green pea smoked ham soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg gammon or ham hock; 200 grams split peas, soaked overnight; 2 onions, roughly chopped; 2 carrots, roughly chopped; 2 bay leaves; 1 stick celery, roughly chopped; 300 grams frozen peas; 1 serving crusty bread and butter, to serve

Split pea & green pea smoked ham soup could be just the dairy free recipe you've been looking for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 450 calories, 36g of protein, and 23g of fat. Head to the store and pick up ham hock, crusty bread and butter, onions, and a few other things to make it today. It works well as a main course. 181 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Put the gammon in a very large pan with 2 litres water and bring to the boil.

Ingredients you will need

Gammon

Water

Equipment you will use

Frying Pan

Remove from the heat and drain off the water this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Reduce to a simmer and cook for 1-2 hrs, topping up the water as and when you need to, to a similar level it started at. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. When the ham is tender enough to pull into shreds, it is ready.

Ingredients you will need

Water

Peas