Spinach Tuna Casserole

Name: Spinach Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 170 grams can tuna, drained; 2 teaspoons lemon juice; 118 milliliters mayonnaise; 2 Tbsps Parmesan cheese; 0 teaspoons salt; 79 milliliters seasoned bread crumbs; 59 milliliters sour cream; 283 grams package frozen chopped spinach, thawed and squeezed dry; 3 Tbsps crushed seasoned stuffing

Spinach Tuna Casserole might be just the American recipe you are searching for. This main course has 692 calories, 28g of protein, and 53g of fat per serving. This recipe serves 2. If you have seasoned stuffing, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet.