Spinach Souffle

Name: Spinach Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters creamy rice hot cereal, uncooked; 4 eggs; 237 milliliters fat-free milk; 283 grams pkg. frozen chopped spinach, thawed, well drained; 2 Tbsps KRAFT Grated Parmesan Cheese; 118 milliliters KRAFT Shredded Swiss Cheese

This recipe makes 8 servings with 86 calories, 7g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have swiss cheese, spinach, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350F. Lightly grease 2-qt. souffle dish.

Equipment you will use

Oven

Add Parmesan cheese; gently shake dish until side and bottom of dish are evenly coated with the cheese. Set aside. Bring milk just to boil in large saucepan on medium heat. Gradually add cereal, stirring constantly with wire whisk after each addition until well blended. Cook 1 min., stirring constantly.

Ingredients you will need

Parmesan

Cereal

Cheese

Shake

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat; cover.

Let stand 4 min. Stir in spinach and Swiss cheese.

Ingredients you will need

Swiss Cheese

Spinach

Beat eggs in medium bowl with electric mixer on high speed 5 min. or until foamy.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Bowl

Add to spinach mixture; stir gently until well blended.

Ingredients you will need

Spinach

Pour into prepared souffle dish.

Bake 30 to 40 min. or until puffed and golden brown.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

79milliliters

creamy rice hot cereal, uncooked 4

eggs 237milliliters

fat-free milk 283grams

pkg. frozen chopped spinach, thawed, well drained 2Tbsps

KRAFT Grated Parmesan Cheese 118milliliters

KRAFT Shredded Swiss Cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.