Spinach Saute

Name: Spinach Saute
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams pre-washed baby spinach; 4 servings Freshly ground black pepper; 1 teaspoon crushed garlic; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 237 milliliters frozen onions

You can never have too many side dish recipes, so give Spinach Saute a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 99 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of pre-washed baby spinach, kosher salt, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

In a large saute pan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and onions and saute for 2 minutes. Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down. As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper