Spinach Salad with Strawberry Vinaigrette

Name: Spinach Salad with Strawberry Vinaigrette
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 liters ounces baby spinach; 3 Tbsps olive oil; 99 grams 1/2 cup pecan halves , toasted and cooled; 227 grams strawberries, cut lengthwise into thick slices (1 1/2 cups); 3 Tbsps strawberry vinegar

Spinach Salad with Strawberry Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One serving contains 199 calories, 3g of protein, and 19g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of baby spinach, strawberry vinegar, pecan halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

Ingredients you will need

Strawberries