Spinach Quiche

Name: Spinach Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter; 128 grams mushrooms, drained; 1 9-inch (9 inch) unbaked deep dish pie crust; 4 eggs, beaten; 170 grams package herb and garlic feta, crumbled; 283 grams package frozen chopped spinach, thawed and drained; 3 cloves garlic, chopped; 237 milliliters milk; 1 small onion, chopped; 8 servings salt and pepper to taste; 227 grams package shredded Cheddar cheese

Spinach Quiche might be just the main course you are searching for. This recipe makes 8 servings with 476 calories, 17g of protein, and 37g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Many people really liked this Mediterranean dish. If you have cheddar cheese, milk, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

Ingredients you will need

Salt And Pepper