Spinach Mushroom And Bacon Cheese Fondue Recipe

Name: Spinach Mushroom And Bacon Cheese Fondue Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Asparagus spears, ends trimmed and cut into 3 lengths; 3 slices bacon, minced; 4 servings Broccoli florets; 1 Tbsp butter; 4 servings Cauliflower florets; 907 grams chicken or vegetable broth - I prefer Pacific Natural Food Chicken Broth; 2 Tbsps flour or cornstarch - I prefer flour; 113 grams fresh mushrooms, chopped; 85 grams frozen chopped spinach, thawed; 1 clove garlic, minced; 227 grams gouda cheese, shredded; 4 servings Granny smith apples, cut into chunks; 4 servings Green beans, trimmed; 454 grams mild cheddar cheese, shredded; 4 servings Pumpernickel bread, cut into chunks; 177 milliliters white wine - or beer

Spinach Mushroom And Bacon Cheese Fondue Recipe might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 64g of fat, and a total of 881 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have asparagus spears, bacon, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.