Marinated Green Beans
You can never have too many side dish recipes, so give Marinated Green Beans a try. One serving contains 160 calories, 2g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pepper, parsley, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Instructions
Cook beans in boiling water to cover for 6 minutes or until crisp tender; drain.
Plunge in ice water to stop the cooking process; drain and set aside.
Combine beans and onion; toss gently.
Combine oil through garlic in a jar; cover tightly, and shake vigorously.
Pour over bean mixture; toss gently to coat.
Cover, and chill 2 hours.