Spinach Kugel

Name: Spinach Kugel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Jewish
Ingredients: 1 teaspoon black pepper; 227 grams butter, melted; 57 grams envelopes dry onion soup mix; 454 grams package egg noodles; 6 eggs, beaten; 1 kilograms boxes frozen chopped spinach, thawed and drained; 454 grams sour cream

The recipe Spinach Kugel could satisfy your Jewish craving in approximately 1 hour and 30 minutes. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 284 calories. This recipe serves 18. It is perfect for Hanukkah. Head to the store and pick up pepper, onion soup mix, egg noodles, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.

Ingredients you will need

Cooked Pasta

Sour Cream