Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

Name: Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters freshly chopped basil leaves; 4 Tbsps butter; 397 grams diced tomatoes, drained or 3 Roma tomatoes, chopped; 397 grams dozen cooked clams, shelled (or 1 whole baby clams, drained); 1 Tbsp chopped fresh thyme leaves; 4 cloves garlic, minced; 237 milliliters reduced-sodium chicken broth; 1 Tbsp chopped fresh oregano leaves; 59 milliliters grated Parmesan; 4 servings Salt and freshly ground black pepper; 118 milliliters chopped shallots; 454 grams spinach fettuccine

Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes might be just the main course you are searching for. This recipe makes 4 servings with 625 calories, 24g of protein, and 19g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up spinach fettuccine, butter, clams, and a few other things to make it today.