EGG JIGGLERSÂ® Tulip Bouquet Party Cake

Name: EGG JIGGLERSÂ® Tulip Bouquet Party Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 baked 8- or 9-inch round cake layers; 1 Tbsp green decorating gel; 5 JELL-OÂ® EGG JIGGLERS; 2 Tbsps BAKERS ANGEL FLAKE Coconut, tinted green (see Tip); 2 green gumdrop spearmint leaves, halved; 227 grams tub COOL WHIP Whipped Topping, thawed

EGG JIGGLERSÂ® Tulip Bouquet Party Cake is a gluten free and dairy free recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 97 calories. This recipe is typical of Mediterranean cuisine. If you have cool whip whipped topping, decorating gel, gumdrop spearmint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place one of the cake layers on serving plate; spread with thin layer of the whipped topping. Top with remaining cake layer; spread top and side with remaining whipped topping.

Ingredients you will need

Whipped Topping

Spread

Make a zigzag-cut around the middle of each JELL-O EGG JIGGLERS; twist to pull apart. Arrange, cut-sides up, on cake to resemble tulips. Use decorating gel to draw the tulip stems on top of cake.

Ingredients you will need

Decorating Gel

Egg

Place the gumdrop leaves on the stems.

Ingredients you will need

Gum Drops

Sprinkle cake with coconut to resemble grass.

Ingredients you will need

Coconut

Ingredients

Servings:

baked 8- or 9-inch round cake layers 1Tbsp

green decorating gel 5

JELL-OÂ® EGG JIGGLERS 2Tbsps

BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)2

green gumdrop spearmint leaves, halved 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.