RecipesMagazine

Dutch Baby with Warm Clementine Sauce

Dutch Baby with Warm Clementine Sauce
Dutch Baby with Warm Clementine Sauce might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 7g of fat, and A mixture of clementine sections, flour, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine the first 3 ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick.
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Sauce PanSauce Pan
WhiskWhisk
3
Remove from heat; stir in clementine sections and lemon juice. Keep warm.
Ingredients you will need
Lemon JuiceLemon Juice
ClementineClementine
4
Wrap handle of a large nonstick skillet with foil; coat pan with cooking spray.
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Cooking SprayCooking Spray
WrapWrap
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Frying PanFrying Pan
Aluminum FoilAluminum Foil
5
Combine the milk and eggs in a large bowl, stirring with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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Measuring CupMeasuring Cup
KnifeKnife
WhiskWhisk
BowlBowl
6
Combine flour, salt, and nutmeg, stirring well with a whisk.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
7
Add flour mixture to milk mixture, stirring with a whisk until well-blended. Stir in the butter until smooth.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
8
Pour batter into prepared pan.
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Frying PanFrying Pan
9
Bake at 425 for 25 minutes.
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OvenOven
10
Remove from pan, and cut into wedges. Top with the clementine sauce.
Ingredients you will need
ClementineClementine
SauceSauce
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Frying PanFrying Pan
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score3
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