Twice Baked Potatoes
You can never have too many side dish recipes, so give Twice Baked Potatoes a try. Watching your figure? This gluten free and vegetarian recipe has 315 calories, 14g of protein, and 18g of fat per serving. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of potatoes, basil, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F. Scrub the potatoes. Pat dry with paper towels.
Bake potatoes for 45 minutes.
Remove from oven and place on a cutting board.
Let cool for 30 minutes. Slice each potato lengthwise, cutting off the top quarter. Scoop out the pulp to form the boat.
Put the pulp into a large bowl and add sour cream, scallions, basil, tomatoes and rosemary.
Mix together until you have a smooth texture. Stuff each potato with stuffing.
Sprinkle with cheddar cheese and parsley.
Place in covered barbecue and cook for another 15 minutes.
Remove with barbecue tongs to serving tray and serve hot.