Twice Baked Potatoes

Twice Baked Potatoes
You can never have too many side dish recipes, so give Twice Baked Potatoes a try. Watching your figure? This gluten free and vegetarian recipe has 315 calories, 14g of protein, and 18g of fat per serving. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of potatoes, basil, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. Scrub the potatoes. Pat dry with paper towels.
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PotatoPotato
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Paper TowelsPaper Towels
OvenOven
2
Bake potatoes for 45 minutes.
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PotatoPotato
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OvenOven
3
Remove from oven and place on a cutting board.
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Cutting BoardCutting Board
OvenOven
4
Let cool for 30 minutes. Slice each potato lengthwise, cutting off the top quarter. Scoop out the pulp to form the boat.
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PotatoPotato
5
Put the pulp into a large bowl and add sour cream, scallions, basil, tomatoes and rosemary.
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Sour CreamSour Cream
Green OnionsGreen Onions
RosemaryRosemary
TomatoTomato
BasilBasil
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BowlBowl
6
Mix together until you have a smooth texture. Stuff each potato with stuffing.
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StuffingStuffing
PotatoPotato
7
Sprinkle with cheddar cheese and parsley.
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Cheddar CheeseCheddar Cheese
ParsleyParsley
8
Place in covered barbecue and cook for another 15 minutes.
9
Remove with barbecue tongs to serving tray and serve hot.
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TongsTongs
DifficultyHard
Ready In45 m.
Servings10
Health Score24
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