Cremini Mushroom Meat Loaf

Name: Cremini Mushroom Meat Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp canola oil; 4 servings Cauliflower Mash; 454 grams cremini mushrooms; 2 Tbsps dry sherry; 1 large egg, lightly beaten; 2 teaspoons chopped fresh thyme; 6 garlic cloves, minced; 227 grams ground sirloin (90% lean); 1 teaspoons kosher salt; 59 milliliters lower-sodium ketchup, divided; 296 milliliters finely chopped onion; 118 milliliters panko breadcrumbs; 4 servings Browned Butter Peas and Carrots

Cremini Mushroom Meat Loaf might be just the main course you are searching for. One serving contains 267 calories, 18g of protein, and 14g of fat. This dairy free recipe serves 4. If you have lower-sodium ketchup, cremini mushrooms, ground sirloin, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 37

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Oven

Place half of mushrooms in a food processor; process until minced.

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Mushrooms

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Food Processor

Place minced mushrooms in a bowl. Repeat procedure with remaining mushrooms. Rinse and wipe processor clean.

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Mushrooms

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Bowl

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion; saut 3 minutes.

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Onion

Add garlic; saut 1 minute.

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Garlic

Add mushrooms; cook 7 minutes or until liquid evaporates and mushrooms begin to brown.

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Mushrooms

Add sherry; cook 1 minute, stirring frequently.

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Sherry

Remove from heat; stir in thyme. Cool slightly.

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Thyme

Combine mushroom mixture, panko, and next 4 ingredients (through egg), mixing until well combined. Shape mixture into a 7 x 3-inch free-form loaf on a foil-lined baking sheet coated with cooking spray.

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Cooking Spray