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Spinach, Fennel, and Sausage Stuffing with Toasted Brioche

Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
You can never have too many side dish recipes, so give Spinach, Fennel, and Sausage Stuffing with Toasted Brioche From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, fennel bulb, low-salt chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350°F. Scatter bread on arimmed baking sheet. Toast until goldenbrown, tossing once, about 15 minutes.
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BreadBread
ToastToast
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Baking SheetBaking Sheet
OvenOven
2
Letcool completely. DO AHEAD: Bread can betoasted 1 day ahead. Store airtight at roomtemperature.
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BreadBread
3
Heat oil in a large skillet over mediumheat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add sausage and cook, breaking upinto small pieces with the back of a spoon,until browned and cooked through, 8-10minutes.
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SausageSausage
5
Drain on a paper towel–lined plate;let cool. Melt 2 tablespoons butter in the sameskillet over medium-low heat.
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ButterButter
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Paper TowelsPaper Towels
6
Add onion andfennel and cook, stirring occasionally, untilsoft, 10–12 minutes.DO AHEAD: Can bemade 1 day ahead.
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OnionOnion
7
Let cool; cover and chill.
8
Preheat oven to 350°F. Butter a 3-quartshallow baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
9
Whisk eggs to blend ina large bowl; whisk in broth. Stir in sausage,the onion-fennel mixture, spinach, salt,pepper, and fennel seeds.
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Fennel SeedsFennel Seeds
SausageSausage
SpinachSpinach
FennelFennel
PepperPepper
BrothBroth
OnionOnion
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
10
Add bread; tossuntil evenly distributed and bread hasabsorbed the liquid.
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BreadBread
11
Transfer to prepareddish; dot with remaining 2 tablespoons butter.
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ButterButter
12
Bake until stuffing is hot and the top isgolden brown, about 40 minutes.
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StuffingStuffing
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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