Spinach & Chicken Pie

Name: Spinach & Chicken Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 4 eggs, lightly beaten; 355 milliliters feta cheese, crumbled; 1 kilograms ground chicken; 1 teaspoons ground nutmeg; 1 Tbsp fresh oregano, chopped; 8 sheets phyllo dough, thawed and halved crosswise (13x9 inches); 0 teaspoons red pepper flakes; 2 teaspoons salt; 850 grams packages frozen chopped spinach, thawed and squeezed dry; 1 large sweet onion, chopped; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Spinach & Chicken Pie From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have pepper, phyllo dough, onion, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.