Thai Red Chicken Curry
The recipe Thai Red Chicken Curry is ready in about 50 minutes and is definitely an amazing gluten free and dairy free option for lovers of Indian food. One portion of this dish contains roughly 28g of protein, 50g of fat, and a total of 595 calories. For $2.22 per serving, you get a main course that serves 4. A mixture of chicken thigh fillets, basil, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.