Thai Red Chicken Curry

Thai Red Chicken Curry
The recipe Thai Red Chicken Curry is ready in about 50 minutes and is definitely an amazing gluten free and dairy free option for lovers of Indian food. One portion of this dish contains roughly 28g of protein, 50g of fat, and a total of 595 calories. For $2.22 per serving, you get a main course that serves 4. A mixture of chicken thigh fillets, basil, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Markus Huber Obere Steigen Gruner Veltliner. It has 4 out of 5 stars and a bottle costs about 19 dollars.
Markus Huber Obere Steigen Gruner Veltliner
Markus Huber Obere Steigen Gruner Veltliner
Light yellow with green hues. Peppery on the nose, hints of spices typical of Grüner Veltliner, aromatic herbs and yellow fruits. Dense and complex on the palate, promising aging potential.
DifficultyMedium
Ready In50 m.
Servings4
Health Score10
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