RecipesMagazine

Spinach-Cheese Swirls

Spinach-Cheese Swirls
Spinach-Cheese Swirls might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 20 servings with 90 calories, 3g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, monterey jack cheese, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Mix egg and water. Set aside.
Ingredients you will need
WaterWater
EggEgg
3
Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
Ingredients you will need
MuensterMuenster
ParmesanParmesan
Garlic PowderGarlic Powder
OnionOnion
4
Unfold pastry on lightly floured surface.
5
Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll.
Ingredients you will need
SpinachSpinach
CheeseCheese
JellyJelly
RollRoll
EggEgg
6
Cut into 20 (1/2 inch) slices.
7
Place on baking sheet.
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Baking SheetBaking Sheet
8
Brush with egg mixture.
Ingredients you will need
EggEgg
9
Bake 15 minutes or until golden.
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OvenOven
10
Serve warm or at room temperature. Makes 20 appetizers.
DifficultyExpert
Ready In1 h, 15 m.
Servings20
Health Score11
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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