Mark's English Sausage Rolls

Name: Mark's English Sausage Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 1 beaten egg; 454 grams package pork sausagemeat; 489 grams package frozen puff pastry sheets, thawed

Mark's English Sausage Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 12 servings with 333 calories, 10g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have dijon mustard, puff pas

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.

Ingredients you will need

Puff Pastry Sheets

Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs.

Ingredients you will need

Mustard

Sausage

Roll

Place one log on each square.

Roll dough around the sausage, and seal with a bit of beaten egg.

Ingredients you will need

Sausage

Dough

Roll

Egg

Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

Ingredients you will need

Roll

Egg

Equipment you will use

Baking Sheet

Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Ingredients you will need

Roll

Equipment you will use

Oven