Easy Chicken Rice Casserole

Name: Easy Chicken Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams condensed cream of chicken soup; 473 milliliters milk; 1 teaspoon seasoned salt; 6 skinless, boneless chicken breast halves, cut into bite size pieces; 473 milliliters uncooked white rice

Easy Chicken Rice Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 495 calories, 33g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have rice, chicken breast halves, seasoned salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl combine the milk, rice, soup and seasoned salt if desired.

Ingredients you will need

Seasoned Salt

Milk

Rice

Soup

Equipment you will use

Bowl

Mix well.

Pour mixture into a lightly greased 9x13 inch baking dish.

Equipment you will use

Baking Pan

Add the chicken pieces.

Ingredients you will need

Chicken Pieces

Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Ingredients you will need

Rice

Equipment you will use

Aluminum Foil