Spinach Casserole

Name: Spinach Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams package cottage cheese; 6 eggs; 118 milliliters all-purpose flour; 567 grams packages frozen chopped spinach, thawed and drained; 1 teaspoons ground black pepper; 2 teaspoons salt; 946 milliliters shredded Cheddar cheese, divided; 59 milliliters sour cream

Spinach Casserole is a vegetarian recipe with 12 servings. One serving contains 262 calories, 19g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. Head to the store and pick up ground pepper, salt, cheddar cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth.

Ingredients you will need

Cottage Cheese

Sour Cream

Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Food Processor

Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Spinach

Spread

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Knife