Spinach Artichoke Stuffed Mushrooms

Name: Spinach Artichoke Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 (depending on size) crimini mushrooms, stems removed; 2 egg yolks; 1 Tbsp extra virgin olive oil (EVOO), plus some for drizzling; 237 milliliters artichoke hearts, canned or frozen; 2 garlic cloves, smashed and peeled; 118 milliliters heavy cream; 6 servings Nutmeg, to taste; 237 milliliters grated Parmigiano Reggiano cheese; 59 milliliters pine nuts, toasted; 6 servings Salt and pepper; 1 box defrosted chopped spinach, squeezed out in a kitchen towel

Spinach Artichoke Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This gluten free and primal recipe serves 6. One serving contains 278 calories, 11g of protein, and 23g of fat. Head to the store and pick up artichoke hearts, heavy cream, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.